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What is FOODSHARING and what impact does it have on our lives?

Foodsharing is an idea that is gaining more and more popularity. It involves sharing food with others instead of throwing it in the bin. This practice has many benefits for the environment, but also for our social life. Sharing food with friends is a great way to spend time and integrate with others.

How does foodsharing in a restaurant relate to this and how can this idea be used to spend time in a restaurant in a more friendly and sustainable way?

Restaurants are increasingly introducing food sharing practices to reduce the amount of food thrown away each day. An example would be a common menu for the whole group, instead of individual orders. In this way, people sitting at the table can share different dishes and try more flavours, while not wasting food. Restaurants also often offer smaller portions to give customers more opportunity to try different dishes.

The idea of food sharing in a restaurant is not only a matter of reducing food waste. It is also a great way to spend time with friends or family. Restaurants offering foodsharing menus encourage sharing food with each other, which creates a friendly atmosphere and allows you to get to know each other better.

What’s more, the practice of food sharing in a restaurant gives us the opportunity to try different flavours and experiment with different cuisines. Thanks to this, eating in a restaurant is an experience that we can share with others.

Remember! Foodsharing is an idea that has many benefits for the environment and our social life. Foodsharing in a restaurant is a great way to spend time with friends and family, to get to know new flavours and cuisines, and to reduce the amount of food thrown into the bin. We encourage you to try this practice and share food with others in a friendly and balanced atmosphere.