5 spring produce: culinary seasonal discoveries
Spring is a time when nature blesses us with an abundance of fresh, seasonal produce that becomes an inspiration for chefs, but can also be the basis for dishes created at home. Discover our top 5 spring produce worth eating this season.
1. Asparagus
Asparagus is a true gem of spring vegetables. Their delicate flavor and crunchy texture make them an ideal addition to many dishes. Try recipes for creamy asparagus soup, roasted asparagus with Parmesan cheese or grilled asparagus with balsamic sauce as an exquisite snack.
2. Green peas
Green peas are another seasonal product that reigns supreme on spring tables. Its juicy texture and fresh flavor make it a perfect match for a variety of dishes. Use it to make risotto, salad with couscous or fresh pea paste for sandwiches.
3. Radish
Radish is a vegetable with a distinctive pungent flavor and crunchy texture. Use it in spring to make colorful salads, coleslaw and as a side dish for sandwiches and snacks. Combine radishes with avocado, arugula and sesame for a fresh and flavorful dish.
4. Kohlrabi
Kohlrabi is a seasonal vegetable that gains popularity in spring. Its delicate flavor and crunchy texture make it ideal both hot and cold. Use it to prepare roasted kohlrabi with herbs, kohlrabi salad with yogurt or creamy kohlrabi soup.
5. Kale
Kale is one of the most nutritious vegetables available in spring. Its intense flavor and lightness make it perfect for a variety of dishes. Try recipes for salad with kale and berries, risotto with kale and mushrooms or kale cream with garlic and almonds.Spring is the perfect time to enjoy the freshness and flavor of seasonal produce. Take advantage of these culinary inspirations and create unique dishes in your kitchen that will delight the whole family. If you’re a true foodie, we encourage you to travel to restaurants in Poland where the kitchens are inspired by seasonality, such as at us at Let’s Nibble at the Norblin Factory.